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What became a major cash crop in Colonial America because of the Columbian Exchange?
Tobacco
What product of the Columbian exchange became extremely popular in the Ottoman Empire was outlawed and then finally became acceptable?
tobacco
Where were corn and potatoes carried during the Columbian exchange?
During the Columbian Exchange, corn and potatoes were carried from the Americas to Europe, Africa, and Asia. Corn, also known as maize, became a staple crop in many regions, while potatoes gained popularity for their nutritional value and adaptability to different climates. Both crops significantly impacted agricultural practices and diets across the globe, contributing to population growth and changes in food systems.
How can the columbian exchange affect your present day eating habits?
The Columbian Exchange brought potatoes (on which Ireland became dependent), maize/corn, sugar from sugarcane, tomatoes (tomato sauce became a staple of Italian cooking)
What were the effects of new foods on people as a result of the Columbian exchange?
The Columbian Exchange introduced a variety of new foods to different parts of the world, significantly impacting diets and agricultural practices. In the Americas, European crops like wheat and rice became staples, while the introduction of crops such as potatoes and maize to Europe and Africa transformed food security and nutrition. This exchange led to population growth in Europe due to improved diets, while in the Americas, it contributed to both cultural exchanges and demographic shifts as indigenous populations faced the consequences of European colonization. Overall, the introduction of new foods facilitated global trade and altered culinary traditions across continents.
What became a major food in Africa because of the columbian exchange?
cornCorncorn
What became a major food source in Africa because of the Columbian Exchange?
cornCorncorn
What became major food source in Africa because of the columbian exchange?
cornCorncorn
What became a major food source in Africa because of columbian exchange?
cornCorncorn
What became a major food source in Africa became the columbian exchange?
cornCorncorn
What became a major food source in Africa because of the Columbian?
cornCorncorn
What became a major cash crop in Colonial America because of the Columbian Exchange?
Tobacco
What became a major food soure in Africa because of the columbian exchange?
One major food source that became prominent in Africa due to the Columbian Exchange is the cassava, a drought-resistant root vegetable native to South America. Introduced to Africa in the 16th century, cassava quickly adapted to various climates and became a staple food, providing essential carbohydrates for millions. Its ability to thrive in poor soil conditions made it particularly valuable in regions prone to drought and food insecurity.
What product of the Columbian exchange became extremely popular in the Ottoman Empire was outlawed and then finally became acceptable?
tobacco
What product of the columbian exchange became extremely popular in the ottoman empire was outlawed and then became acceptable?
Tobacco I believe
What became a mayor food source in Africa because of the columbian exchange?
One of the major food sources in Africa that emerged as a result of the Columbian Exchange was the introduction of crops like maize (corn) and cassava. These crops provided a reliable and nutritious food source, contributing to population growth and agricultural diversity across the continent. Their adaptability to various climates and soils made them essential staples in many African diets. Additionally, the cultivation of these crops helped to transform agricultural practices in various regions.
What became a major food source in Africa because of the coloumbian exchange?
A major food source that emerged in Africa due to the Columbian Exchange was maize (corn). Introduced from the Americas, maize adapted well to various African climates and became a staple food, contributing significantly to food security and agricultural diversity across the continent. This crop, along with other introduced foods like cassava and sweet potatoes, transformed diets and farming practices in many African regions.
