Corn - Apex
Tobacco
tobacco
The Columbian Exchange brought potatoes (on which Ireland became dependent), maize/corn, sugar from sugarcane, tomatoes (tomato sauce became a staple of Italian cooking)
by the 16th century the ming economy was stimulated by trade with the portuguese the spanish and the dutch.china became involved ina new globe of trades and goods plant,animals,and food crops known as the columbian exchange
From East to West:Plants: maize tomatoespotatoes squashpeanuts papayasavocados chili peppersbeans tobaccoAnimals: turkey guinea pigsllamasFrom West to East:Plants: rice wheatbarley sugarcaneoats dandelionsonions daisiescabbage cloverAnimals: horses chickenscattle goatspigs sheepDiseases: small pox measlescholera typhoidyellow fevercommon cold
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Tobacco
One major food source that became prominent in Africa due to the Columbian Exchange is the cassava, a drought-resistant root vegetable native to South America. Introduced to Africa in the 16th century, cassava quickly adapted to various climates and became a staple food, providing essential carbohydrates for millions. Its ability to thrive in poor soil conditions made it particularly valuable in regions prone to drought and food insecurity.
tobacco
Tobacco I believe
A major food source that emerged in Africa due to the Columbian Exchange was maize (corn). Introduced from the Americas, maize adapted well to various African climates and became a staple food, contributing significantly to food security and agricultural diversity across the continent. This crop, along with other introduced foods like cassava and sweet potatoes, transformed diets and farming practices in many African regions.
During the Columbian Exchange, Africa received various new crops and livestock from the Americas, which significantly impacted agricultural practices and diets. Key introductions included maize (corn), cassava, and sweet potatoes, which became staple foods in many regions. Additionally, the exchange facilitated the introduction of new livestock, such as cattle and pigs, which contributed to changes in farming and food systems. Overall, these new resources helped diversify African agriculture and improve food security.