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What became a major food source in Africa became the columbian exchange?
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What became a major food soure in Africa because of the columbian exchange?
One major food source that became prominent in Africa due to the Columbian Exchange is the cassava, a drought-resistant root vegetable native to South America. Introduced to Africa in the 16th century, cassava quickly adapted to various climates and became a staple food, providing essential carbohydrates for millions. Its ability to thrive in poor soil conditions made it particularly valuable in regions prone to drought and food insecurity.
What became a major food source in Africa because of the coloumbian exchange?
A major food source that emerged in Africa due to the Columbian Exchange was maize (corn). Introduced from the Americas, maize adapted well to various African climates and became a staple food, contributing significantly to food security and agricultural diversity across the continent. This crop, along with other introduced foods like cassava and sweet potatoes, transformed diets and farming practices in many African regions.
Was watermelon important to other cultures during the columbian exchange?
Yes, watermelon played a significant role during the Columbian Exchange. Originally cultivated in Africa, it spread to the Americas and became an important food source for various indigenous cultures. The fruit's high water content made it particularly valuable in arid regions, while its cultivation contributed to agricultural diversity. Watermelon also gained popularity in Europe and other parts of the world, influencing culinary practices and cultural traditions.
What became a major food source in Africa?
A major food source in Africa became cassava, a drought-resistant root vegetable that thrives in various climates and soil conditions. It is particularly valued for its high carbohydrate content and versatility in cooking. Other important food sources include maize, sorghum, and millet, which are staple grains across many regions of the continent. These crops play a crucial role in food security and agricultural economies in Africa.
What became a major food source in Africa because of the Columbian Exchange?
cornCorncorn
What became major food source in Africa because of the columbian exchange?
cornCorncorn
What became a major source in Africa because of the columbian exchange?
Corn - Apex
What became a major food source in Africa because of columbian exchange?
cornCorncorn
What became a major food source in Africa became the columbian exchange?
cornCorncorn
What became a major food soure in Africa because of the columbian exchange?
One major food source that became prominent in Africa due to the Columbian Exchange is the cassava, a drought-resistant root vegetable native to South America. Introduced to Africa in the 16th century, cassava quickly adapted to various climates and became a staple food, providing essential carbohydrates for millions. Its ability to thrive in poor soil conditions made it particularly valuable in regions prone to drought and food insecurity.
What became a major food source in Africa because of the coloumbian exchange?
A major food source that emerged in Africa due to the Columbian Exchange was maize (corn). Introduced from the Americas, maize adapted well to various African climates and became a staple food, contributing significantly to food security and agricultural diversity across the continent. This crop, along with other introduced foods like cassava and sweet potatoes, transformed diets and farming practices in many African regions.
What became the greatest source of wealth for the Portuguese trade with Africa in fifteenth century?
The greatest source of wealth for the Portuguese trade with Africa in the fifteenth century was the trade of gold. Portugal established profitable trading relationships with African kingdoms along the west coast to acquire gold, which became a major source of wealth and helped fund further exploration and expansion.
During the US Civil War which country in North Africa became a major source of cotton for the united kingdom?
Somalia
Was watermelon important to other cultures during the columbian exchange?
Yes, watermelon played a significant role during the Columbian Exchange. Originally cultivated in Africa, it spread to the Americas and became an important food source for various indigenous cultures. The fruit's high water content made it particularly valuable in arid regions, while its cultivation contributed to agricultural diversity. Watermelon also gained popularity in Europe and other parts of the world, influencing culinary practices and cultural traditions.
What were two early west Africa's important mineral resources?
Two of early West Africa's important mineral resources are gold and salt mines it also became a source of great wealth.
Why is fire a man made and a natural light source?
because it can became with lihtning and with human.
