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A major food source in Africa became cassava, a drought-resistant root vegetable that thrives in various climates and soil conditions. It is particularly valued for its high carbohydrate content and versatility in cooking. Other important food sources include maize, sorghum, and millet, which are staple grains across many regions of the continent. These crops play a crucial role in food security and agricultural economies in Africa.
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What became a major food source in Africa became the columbian exchange?
cornCorncorn
What became a major food source in Africa because of the Columbian?
cornCorncorn
What became a major food soure in Africa because of the columbian exchange?
One major food source that became prominent in Africa due to the Columbian Exchange is the cassava, a drought-resistant root vegetable native to South America. Introduced to Africa in the 16th century, cassava quickly adapted to various climates and became a staple food, providing essential carbohydrates for millions. Its ability to thrive in poor soil conditions made it particularly valuable in regions prone to drought and food insecurity.
What became a major food source in Africa because of the coloumbian exchange?
A major food source that emerged in Africa due to the Columbian Exchange was maize (corn). Introduced from the Americas, maize adapted well to various African climates and became a staple food, contributing significantly to food security and agricultural diversity across the continent. This crop, along with other introduced foods like cassava and sweet potatoes, transformed diets and farming practices in many African regions.
What are some modern day needs in Africa?
food, shelter, and medical doctors
What became a major food source in Africa became the columbian exchange?
cornCorncorn
What became a major food source in Africa because of the Columbian?
cornCorncorn
What became a major food source in Africa because of the Columbian Exchange?
cornCorncorn
What became major food source in Africa because of the columbian exchange?
cornCorncorn
What became a major food source in Africa because of columbian exchange?
cornCorncorn
What became a major food in Africa because of the columbian exchange?
cornCorncorn
What became a major food soure in Africa because of the columbian exchange?
One major food source that became prominent in Africa due to the Columbian Exchange is the cassava, a drought-resistant root vegetable native to South America. Introduced to Africa in the 16th century, cassava quickly adapted to various climates and became a staple food, providing essential carbohydrates for millions. Its ability to thrive in poor soil conditions made it particularly valuable in regions prone to drought and food insecurity.
What became a major food source in Africa because of the coloumbian exchange?
A major food source that emerged in Africa due to the Columbian Exchange was maize (corn). Introduced from the Americas, maize adapted well to various African climates and became a staple food, contributing significantly to food security and agricultural diversity across the continent. This crop, along with other introduced foods like cassava and sweet potatoes, transformed diets and farming practices in many African regions.
What do Atlantic Ocean do in Africa?
The Atlantic ocean is a food source for Africa.
What is a major food source of a panda?
bamboo leaves
What region in the Confederacy was a major source of its food supply?
The region of the Confederacy that was a major source of its food supply was the south east, including, Florida, Georgia, Alabama, Mississippi, and Louisiana.
What area would provide a source of food for grazing animals in Africa?
The Savannah
