A number of years ago, Morningstar Farms, the biggest maker of meat-substitutes found in most grocery stores, bought Loma Linda Foods & Worthington Foods, the brands behind both Nuteena and Numete. Several years later Kellogg's purchased Morningstar Farms, who after evaluating sales data and cost, decided to discontinue these two (and several other popular) meat-substitutes. There are some that said it was because they contained peanuts and they were afraid of hurting those who had Allergies to them, but I don't believe that is true because Kelloggs produces many products with peanuts in them. There have been several times over the past few years where individuals (including myself) and groups have tried to purchase the "recipes" from Kellogg's, but they refuse stating that "in this competitive market they feel it would not be in their best interest to release the recipes." There are a few Nuteena and Numete "replacements" on the market, including a couple by Cedar Lake, but they really haven't perfected it yet. They're O.K. and I would suggest you try them yourself to see what you think. Good Luck.
is there gluten in donner meat
Meat does not contain gluten. Possibly some meat that had seasoning put on it might have gluten in the seasoning. But meat by itself has none.
No, meat does not contain gluten.
Gluten comes from wheat, not meat.
Yes, it is.
Yes
Gluten is a protein that only occurs in WHEAT (Cereal crops) thus all meat is gluten free.
It should be.
No, gluten is a plant protein. Some people are allergic to it and must avoid it.
Yes. Gluten is something found in grains. You don't have to worry about it in meat or fish.
A product labelled "ground beef," "hamburger," "ground meat," etc. will be gluten-free. However, prepared products such as sausage meat may contain gluten either as a component of a seasoning or as breadcrumbs.
Australian-produced Devon deli meat typically does not contain gluten, as it is primarily made from meat and spices. However, some brands may add fillers or flavorings that could contain gluten. It's essential to check the packaging for specific ingredients and look for gluten-free labels if you have gluten sensitivities or allergies. Always verify with the manufacturer if you're unsure.