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There are many statements which best describes the structure of a lipid molecule. The structure of a lipid molecule is a triglyceride. It consists of palmitoyl, oleoyl and stearoyl.
Pepsin. It is located in the stomach. Pepsin helps with the breakdown of food and is a protein. A pH 2 is optimal for the human enzyme pepsin. If the pH level exceeds 7, pepsin becomes denatured or lose its structure; above pH 5,, it will increase function.
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Pepsin works best in acidic environments and it's optimal pH (the pH at which it works best) is 2.0
Heat affect any enzyme and so pepsin. A temperature about 80 degrees can degarade most of the proteins and pepsin. At this temperature pepsin loose its structure and can not be active after that.
There are many statements which best describes the structure of a lipid molecule. The structure of a lipid molecule is a triglyceride. It consists of palmitoyl, oleoyl and stearoyl.
Pepsin in the stomach
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To denature the protein. Pepsin can work pnly if the secondary structure of the protein is broken up.
Pepsin. It is located in the stomach. Pepsin helps with the breakdown of food and is a protein. A pH 2 is optimal for the human enzyme pepsin. If the pH level exceeds 7, pepsin becomes denatured or lose its structure; above pH 5,, it will increase function.
A basic structure that most fiction follows
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A basic structure that most fiction follows