the immune system :)
80 % of our body is made up of carbohydrates.
carbohydrates
Carbohydrates are a primary source of energy for the body. They are broken down into glucose, which is used as fuel for various functions like cellular respiration, muscle contraction, and brain activity. Carbohydrates also play a role in supporting the immune system and maintaining intestinal health.
Carbohydrates are organic compounds, and chemically they consist of carbon, hydrogen and oxygen. Carbohydrates are your body's primary source for energy. Carbohydrates include sugars, starches, and cellulose. Your body must break down carbohydrates in order to turn them into glucose. Carbohydrates are a faster source of energy then fats and proteins but can't be stored in large amounts in the body.
carbohydrates are energy giving substances they don't help the body to grow . proteins help body to grow carbohydrates are present in wheat,rice,barley , jowar,carbohydrates are present in blood
It is important to eat a variety of carbohydrates because different carbohydrates impact the body in different ways. Simply carbohydrates give a body energy while complex carbohydrates have a high nutrient value.
To Supply Energy
bones
Water systems impacts the immune system
Carbohydrates are essentially sugars - which give the body energy.
Fats can be used as insulation to keep the body warm, it can also be used to protect organs from physical impact. Fat releases energy if the body has run out of carbohydrates.
It helps healthcare workers, and, thus, it helps people.
It does.
Carbohydrates are essentially sugars - which give the body energy.
The Glycemic Impact Diet is based on the premise of how certain foods affect your insulin levels and thus the storage of fat in your body, particularly in reference to carbohydrates. Glycemic Impact Diet Recipes are designed to replace simple carbohydrates, such as white sugar and flour, with more complex carbohydrates, such as whole grains, and vegetables. Glycemic Impact Diet Recipes intentionally use foods with a lower glycemic impact to help control and regulate the body's insulin response. When higher glycemic impact food are called for, they are used in smaller portion sizes in order to keep their glycemic impact relatively low.
There are few parts of your body, if any, that do not contain carbohydrates in some form.
Enzymes help break down carbohydrates in the body.