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A glycosidic bond
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∙ 12y ago
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What two monosachrides join to make maltose?
Two molecules of glucose joined with an alpha bond. See http://en.wikipedia.org/wiki/Maltos
How the formation and breakdown of maltose?
maltose is formed between to alpha glucose molecules. The carbon 1 hydroxyl of one alpha glucose molecule is bonded with the carbon 4 hydroxyl group of another alpha glucose molecule thus creating the disachride maltose and in the process producing water
What is the process of putting 2 glucose together?
Maltose is formed when two glucose molecules are bond together. A water molecule is removed in this process. This type of reactions are called condensation reactions.
What are the characteristics of disaccharides?
Both maltose and sucrose are disaccharides. Disaccharides are formed when two monosaccharides join through a process called dehydration synthesis. Maltose is made from two glucose units and sucrose is made from fructose and glucose. Both maltose and sucrose have the molecular formular: C12H22O11
What bond is broken when ATP is converted to ADP and energy is released?
chemical energy
What makes maltose?
is a disaccharide formed from two units of glucose. Maltose can be broken down into two glucose molecules by hydrolysis.what are some properties of maltose?Maltose is a malt sugar. The molecular formula for maltose is C12H22O11.
What does glucose and glucose form?
A disaccharide called maltose. Two alpha glucose monomer molecules form a 1,4-glycosidic bond during a condensation reaction and the polymer is formed is maltose which is a reducing sugar found in malt sugar. The bond is broken by hydrolysis.
What two monosachrides join to make maltose?
Two molecules of glucose joined with an alpha bond. See http://en.wikipedia.org/wiki/Maltos
What type of molecule is maltose?
Maltose, or malt sugar is formed from two units of glucose joined by an alpha (1-4) glycosidic bond. It is produced through the process of condensation reaction.
What happens if a disaccharide is hydrolized?
If the glycosidic bond is broken by hydrolysis, a disaccharide will degrade in two monosaccharides. For example, a sucrose will generate one molecule of glucose and one of fructose, lactose will give a molecule of galactose and one of glucose, and maltose, isomaltose, and cellobiose (that differ only in the glycosidic bond) will generate two molecules of glucose.
What is an example of disaccharide?
Disaccharides are a type of sugar that are formed when two monosaccharides bond together. e.g. sucrose (table sugar) is a disaccharide of glucose and fructose. Maltose is a disaccharide of two glucose molecules.
How the formation and breakdown of maltose?
maltose is formed between to alpha glucose molecules. The carbon 1 hydroxyl of one alpha glucose molecule is bonded with the carbon 4 hydroxyl group of another alpha glucose molecule thus creating the disachride maltose and in the process producing water
What is the process of putting 2 glucose together?
Maltose is formed when two glucose molecules are bond together. A water molecule is removed in this process. This type of reactions are called condensation reactions.
Why is maltose a monosaccharide?
It isn't - it is a disaccharide. It is two glucose molucules joined together with an α(1→4) bond.
What are the differences between Maltose and Cellobiose?
Maltose is a disaccharide,composed of 2 α-D glucose recidues,linked together by an α-1,4 glycosidic bond,It is produced from the hydrolysis of starch and glycogen.WhileCellobiose is a repeating unit of cellulose,composed of two β-D-glucose recidues,linked together by a β-1,4 glycosidic bond.
What is monosaccharide of maltose?
Lactose, or milk sugar, is a disaccharide composed by a galactose and a glucose linked by an alfa 1 - 4 bond. Its biochemical name is O-beta-D-galactopyranosyl-(1 - 4)-D-glucopyranose.
What does maltase catalyse?
is an enzyme that breaks down the disaccharide maltose. [1][clarification needed]In most cases, it is equivalent to alpha-glucosidase, but the term "maltase" emphasizes the disaccharide nature of the substrate from which glucose is cleaved, and "alpha-glucosidase" emphasizes the bond, whether the substrate is a disaccharide or polysaccharide[
