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the hydrogen bonds?
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What is starch broken into sugar by?
They are Broken down by Amylase Enymes.
What enzyme breaks down starch into sugars which are than broken down by the other three enzymes?
starch can be broken down into simple sugars by the enzyme amylase
Can salt be broken down into simpler?
Yes, it can, by starch.
What bond is broken when maltose is converted to glucose?
A glycosidic bond
What is the component of starch?
Starch is a storage polysaccharide made of glucose (joined together by a 1-4 alpha glycosidic bond).
Why is starch a covalent bond?
Yes It is a covalent bond
If starch is heated with sulfuric acid for about 2 hours what would the expected result be for a test with iodine on this heated starch solution?
Yellowish brown
Gelatinisation of starch?
Gelatinization of starch is a process during which inter molecular bonds of starch molecules is broken down due to the presence of heat or water ,making the starch granules swell.
What substances in the bond paper does the iodine painted on the skin react?
starch starch
Why is starch not broken down at high temperatures?
The enzyme amylase is denatured by the high temp. The starch cannot be broken down
What is starch broken into sugar by?
They are Broken down by Amylase Enymes.
Why is the alcohol not heated in starch test?
The alcohol is not heated in starch test because it's flameable,so will cause fire or disrupt the experiment.so results would be incorrect or not accurate.
What is the name when you thicken starch by heated with water?
its called rue
Similarity of function between starch and protein?
1.starch is a carbohydrate 2.protein is polypeptide 3. both are bio molecule4. monomer of starch is glucose5. monomer of protein is amino acid 6.starch contain glycosidic bond 7.protein contain peptide bond
With what substance in bond paper does the iodine painted on the skin react with?
glue, tape, staples, paperclips, and sometimes the sap of trees.
Starch can be broken down into the disaccharide known as?
Starch is composed of many maltose units.
What is the bond joining monomers of starch?
ester bonds
