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What bone shapes indicate that a cut of meat should be cooked by moist heat?
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What does it indicate if a patient's skin is cool pale and moist?
Poor circulation
Why is fish often cooked by moist heat techniques?
It gets dry easily, I think...
Should Prime Rib be cooked fat down?
No. Ribs down and fat up if you want a moist flavorful meat. The fat will run down the meat and flavor it as it cooks.
What does a moist nose indicate about a dog?
it idicates that the dog is healthy and your taking care of it properly
How do you keep cooked ribs fresh and moist all day?
If you are trying to keep cooked ribs hot but not let them dry out, you will have to keep the in a warmer (140 degrees F and above) and in a sealed container - either a closely covered pan or wrapped in foil.
Can cooked pancakes be left out of the refrigerator overnight?
If they have been fully cooked all the way through, and do not contain moist fruit, then maybe they could be left out and still be safe - like baked bread - but it is probably better to refrigerate them.
Can you preheat cooked fish the next day?
Yes you can if it's been fully cooked and refrigerated safely. Splash a little lemon or lime over it before reheating it again to keep it moist and be sure it's covered to keep in the juices.
Why does boiled rice get more easily spoiled than raw rice?
Uncooked (raw) rice is very dry. Cooked rice is moist and is soon contaminated by airborne bacteria. Cooked rice should be rapidly cooled and then kept in a freezer for long storage, or in a fridge if it is soon to be used. Cooked rice being reused must be heated to a high enough temperature to prevent bacteria causing food poisoning.
Why is cooked fruitcake too dry?
There might not have been enough moist ingredeints (oil, milk, water, eggs, ect.) in the batter. Dried fruits will absorb moisture during cooking, and most moisture is convereted into steam until the cake is cooked.
What are some foods cooked by the moist heat cooking method?
Moist heat methods of cooking are microwaving, poaching, baking in parchment, braising, pot roasting, steaming, and slow cooking. When using moist heat, low heat should be used and meat should be cooked for longer periods of time. Often longer is confused to mean hours, when it actually means more minutes. For example, grilled chicken breasts cook in 8-10 minutes, while poached breasts cook in about 15 minutes. Also, lower temperatures should be used for moist heat cooking methods.
What disease does a horse get when its hoof isn't cleaned out and it is in a moist spot all the time?
ummm not sure.....maybe you should take it out the moist spot
How will you know when the cake is cooked in the medddle?
When my sister bakes cake, she usually tests it by sticking it with a knife or fork. If it is moist then let it back a little longer, if its not , then its done baking.
