My personal experience only, not scientific but I find white bread molds quicker than the others.
the truth is none of the bread because idid that for my science project and nothing at all molded so you can see how much perservatives they are putting in breads
i think multigrain will grow faster because it has more chemical and proteins.
I think white bread molds faster than wheat bread.
pumpernickel
suordoough white
wheat
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
Mould would grow the fastest on the Wheat Bread since it has no preservatives. second in number would be Multi-grain bread and the last would be White bread. Mould Growth Speed: - Fastest --- Wheat/brown bread. second fastest --- multi grain bread slowest --- White bread There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture, the formulation of the bread or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread. Given that white flour is 'cleaned up' - bran and germ removed - it would seem logical that those exterior parts of the grain would carry more mold and that white flour would then naturally contain less mold than a whole grain flour. But if the white flour is milled and packaged in a facility where sanitation is poorly controlled or the grain was of poor quality, the mold might not be greatly reduced.This could be a good topic for a science project, but you still would not know the amount of preservatives used, the mold load from the environment or ingredients, or if the ingredients are even all declared.
Mold will grow faster on white bread.
YES!
jjj
Under warm humid conditions,
put water on it
The white bread will mold first because the wheat bread has more grain.
In the plastic bag - warmth and humidity will speed up the growth of mold
Until the mold has consumed all of the bread and all you are left with is the mold.
Homemade bread molds the fastest. Other types of bread that will mold are breads that do not have preservatives, or bread that becomes too hot.