Protease in general. Pepsin in the stomach and trypsin in the small intestine in mammals break down protein into polypeptide chains and erepsin in the small intestine break down polypeptide chains into amino acids.
Protease breaks down Protein into amino acids
The digestive juice that breaks down protein into amino acids is called pepsin. Pepsin is produced by the stomach and helps to break down proteins into smaller peptides and amino acids, which can be absorbed by the body.
I dont know if this is your question but protein occurs in the stomach and breaks down protein into amino acids Hope this was the answer to your question :)
A protein decomposer is when an organism breaks down proteins into smaller parts. This can be done by using enzymes or amino acids.
The process of digestion breaks down carbohydrates into sugar, and protein into amino acids; both get broken down.
protein breaks down into pectiducts from the trypsin enzyme, then it is further broken down by pectin enzyme into amino acids
Protein chains are broken down into amino acids by enzymes in the stomach and small intestine during the process of digestion. These enzymes break the bonds between amino acids, allowing them to be absorbed into the bloodstream.
The sequence of amino acids in chitinase represents the primary structure of the protein. This refers to the linear order of amino acids in the polypeptide chain.
Jello, primarily made from gelatin, breaks down into its constituent amino acids when digested. Gelatin itself is a protein derived from collagen, which is composed of long chains of amino acids. During digestion, enzymes break these protein chains into individual amino acids, which can then be absorbed and utilized by the body.
Protease is an enzyme that breaks down proteins into smaller peptides or amino acids. It plays a crucial role in digestion, as well as in various cellular processes that involve protein turnover and regulation.
The enzyme that breaks down proteins is called protease or peptidase. Proteins are broken down into smaller peptides and ultimately into amino acids through the action of these enzymes. Amino acids are the building blocks of proteins and can be used by the body for various functions, including the synthesis of new proteins and energy production.
Hydrolysis of a protein would break down the protein into its constituent amino acids. This process involves adding water to the protein molecule, causing the peptide bonds between amino acids to be cleaved, resulting in the release of individual amino acids.