not exactly sugar broken to glycolysis
They are called enzymes.
This type of reaction is oxidation.
true
Insulin needs potassium to get into the cells.Glucagon is needed to bring your sugar up.
No. Lactase is an enzyme that breaks down lactose, which is a sweetener, sort of: it's a type of sugar.
Mitochondria
mitochondria
No, photosynthesis is the absorbtion of CO2, H20 and UV light in order to produce O2 and sugar molecules.
salivary amylase.
The crystal structure breaks down and the sugar molecules become dispersed throughout the liquid. The sugar doesn't "go" anywhere. The molecules are far too small to see.
Little molecules called 'enzymes'. or sugar
breakdown of amylase and amylopectin into disaccharides and trisaccharides
Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.
Caramel is made by heating sugars to about 170C. The heating process breaks down the sugar molecules and they reform as caramel at that temperature
There is no specific structure that breaks down sugar. Sugar is broken down in a series of processes that start with glycolysis which occurs in the cytoplasm.
evaporation!
i think it breaks down by ATP (ENERGY)