Lim-Flex.
Limousin cattle are a beef breed, not a dairy breed of cattle. So in other words, no not really. They have a milking ability that is matched to that of Angus, which is not nearly as good as Holstein or Jersey.
The Red Angus was originally created by crossing Celtic Shorthorn with Black Angus to produce an animal that was more beefier and could be used for draft purposes. The breed itself likely has had other breeds infused into it to further enhance certain qualities such as Simmental, Limousin and others.
Angus, Charolais, Brahman, Simmental, Hereford, Limousin, Gelbvieh and Red Angus.
Are you referring to a Beefmaster-Red Angus cross cow or either Beefmaster or Red Angus? If the former, a continental breed such as Limousin, Maine Anjou, Simmental or Charolais would be a good breed to put on this cross. If the latter, a good bull to put on a Beefmaster would likely be, once again, a Continental breed, or a distant British breed like Hereford. For Red Angus, you can't beat a Hereford over an RA to get a red-baldy.
If they match the Limousin Association's (depending which country you are living in) breed standards and you are wanting to breed Limousins, then yes.
Limousin cattle originated from France, specifically from the Limousin and Marche regions. Locally, though, Limousin cattle come from other Limousin cattle, specifically cows and bulls that are of the Limousin breed.
Here are a list of breed possibilities, because there is more than one breed that can make black cattle: Angus Holstein x Angus Angus x Simmental Angus x Limousin Angus x Gelbvieh Angus x Maine Anjou Angus x Salers Brangus Dexter Full-blood Simmental Full-blood Limousin Full-blood Gelbvieh Full-blood Main Anjou Full-blood Salers Galloway Kerry Canadienne Brown Swiss x Holstein Texas Longhorn Angus x Red Angus Angus x Brahman Spanish Fighting cattle American Anatolian Black Jamaican Black Andalusian Black Black Iberian Aluie-Ata cross Australian Friesian Sahiwal Australian Lowline Australian Milking Zebu Beefalo Black Berrendas Chinampo Corriente Florida Cracker/Pineywoods German Angus Herens Morucha Welsh Black Irish Black And many others.
The Angus is a breed of cattle
That all depends on what breed they are and where you are located, as well as what kind of calves your local markets are demanding. If they are Angus cows they can be cross bred to a Brahman, Hereford or Shorthorn bull. If they are Charolais cows, they can be bred to a Red Angus, Angus, Hereford, Simmental, Shorthorn, Limousin, Brahman or Santa Gertrudis bull.
Angus, Charolais, Hereford, Limousin and Simmental.
This all depends on who you're asking this to. Some will say that Herefords can be the most calmest breed but have some of the most nastiest cattle out there. I hear more complaints about bad temperament in Chianina, Limousin, Charolais, and Brahman cattle. Angus and Red Angus cattle can have some wicked cattle too. The nasties depend on environment, how they were raised, and genetics.
Angus is not any part of a cow. Angus is a BREED of "cow" or bovine, specified by the colouration and genetics that determine whether an Angus cow is purebred or not. Angus cattle are always all black, unlike other breeds that have followed the black trend like Simmental, Gelbvieh, Maine Anjou, Charolais, Limousin and Salers who, traditionally are not black. Please see the related links below for more info.