The anatomy of beef cattle is knowing the various parts of a beef animal, from the parts of its body (such as the nose and the tail), to the parts which are used for beef. Knowing the anatomy of beef cattle helps a meat processor in determining what cuts of beef to make and where he needs to divide a carcass in order to obtain the various cuts of beef you see on the meat section of your grocery store. It also helps in selecting the best beef cattle to breed and show in the show-ring.
No, Guernseys are a dairy breed, they are not developed to produce alot of meat. When they are unable to produce milk, they are usually sent for hamburger, as normal cuts of meat would be very tough and scarce.
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Takes good care of his cattle, culls for wild and unruly cows and bulls, selects good herd bulls for his herd, feeds his cattle, moves them to fresh pasture when needed, cuts hay for his cattle, maintains and builds fences, eats, sleeps, plans ahead, etc.
Just a guess . . . 1,024
'When alive, Milk/cream',. When slaughtered in an abattoir you have beef meat of various cuts and the hide is used for leather making. The various cuts of beef meat can be steak, silverside, sirloin, brisket, rump. Also offal. ; offal is the internal soft tissue, liver, heart , tongue, intestines/lungs (lites) , sweatmeats( testicles) , oxtail for stewing/soup, and for dogs the brains.
Studies show the weight percent yield for chicken cuts depends on the rearing system. That is different for each chicken breed farm so the number varies.
High military spending and tax cuts.
The Cullinan Diamond was cut into nine separate gemstones, as below.
The wealthiest Americans received the largest tax cuts.-grad point
The wealthiest Americans received the largest tax cuts.-grad point
Make that 'What ARE beeves?" 'Beeves' is the plural of 'beef.' It means cattle ready for slaughter or the carcasses before they have been carved into the various cuts of meat.