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Is Pierre khoury an Indian by birth?
His mother is Australian and father is Indian ,he born and brought up india Australia with an Indian touch
Cuisine of ranthambore?
Indian
What is the popularity of hamburgers in India compared to traditional Indian cuisine?
Hamburgers are not as popular in India as traditional Indian cuisine. Indian cuisine, with its diverse flavors and spices, remains the preferred choice among the majority of the population.
What is the local cuisine in Australia?
Until 1960 it would be safe to quote an English cookbook. However as a result of Immigration from all over the world the Cuisine in Australia has become truly cosmopolitan. There is no longer a local cuisine in Australia.
What spices are not found in Indian cuisine?
Sage
What is naan used for in Indian cuisine?
Naan is a type of flatbread that is commonly used in Indian cuisine to scoop up and eat curries, stews, and other dishes.
What food does Maurya Indian Cuisine serve?
Maurya Indian Cuisine servers many traditional Indian entrees and meals. They offer various meatless dishes and for the standard customer meat included dishes.
Why is Australia a multicultural cuisine?
Because it is a multicultural society.
What type of food is Indian food?
Indian food normally refers to the traditional cuisine of the south Asian subcontinent of India. As such, it could be considered a type of Asian cuisine.
When did deer come to Australia?
The first species of deer to be introduced into Australia was the chital (Indian spotted deer). It came to Australia in the early 1800s, brought by Dr. John Harris, surgeon to the New South Wales Corps, who sought to establish these animals in the farming industry. 400 chital were brought to Australia from Sri Lanka and India, but they did not survive.
What is the modern cuisine?
an emphasized refined preperation and presentation superb ingredients. Auguste Escoffier the grande cuisie of Careme to create cuisine classique(classic cuisine). He brought french cuisine into the 20th century
What country like indian food most?
Indian food is widely enjoyed and appreciated across the globe, but it's challenging to pinpoint a single country that universally likes Indian cuisine the most. However, there are several countries where Indian food has gained significant popularity and has a strong culinary presence. Some of these countries include: United Kingdom: Indian cuisine has a long-standing presence in the UK, and Indian restaurants are widespread throughout the country. Indian dishes like curry, naan bread, and biryani have become staples of British cuisine. United States: Indian food has gained a substantial following in the United States, with Indian restaurants and food trucks being common in many cities. American palates have embraced the diverse flavors and spices of Indian cuisine. Canada: Canadian cities also have a thriving Indian food scene, with a wide range of Indian restaurants and eateries. Indian dishes like butter chicken and samosas are particularly popular among Canadians. United Arab Emirates: Indian cuisine holds a prominent place in the UAE, especially in cities like Dubai and Abu Dhabi. The UAE has a significant Indian population, and Indian food is readily available and widely enjoyed. Australia: Indian cuisine has gained popularity in Australia, with Indian restaurants and takeaways being prevalent across the country. Australians appreciate the vibrant flavors and variety of Indian dishes. Singapore: Indian food has a strong presence in Singapore's multicultural culinary landscape. The city-state offers a diverse range of Indian regional cuisines, including North Indian, South Indian, and fusion dishes.
