It is a chemical called poop
pepper
indeed it does. cabbage is tasty but does'nt pay off...
I do not believe that anyone in the world has their own cloning cabbage, so the question makes no sense!
asparagus
Cabbage solution
I think it's because the vitamins that makes the cabbage red will be gone in the process of cooking
To remove the cabbage makes sense. -In various slangs 'cabbage' means a large bomb (RAF ), stolen banknotes, forged banknotes, or the brain of a stroke victim.
yes you can or you can pickle it . canning anything will help it to not spoil.... because the air has toxins in it that makes your food rot and when your cabbage isn't getting at the air it doesn't spoil.
Cucumber, Cabbage and either Tomato or Cabbage makes up the Salad and you don't need to use any kitchen appliances in order for you to make it . Hope this helps. :)
Cooked cabbage typically contains about 150 to 200 milligrams of potassium per 100 grams. The exact amount can vary based on the cooking method and the type of cabbage used. This makes it a moderate source of potassium, contributing to daily dietary needs.
no. it is a vegatable.
bacon and cabbage