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What can be said about the digestion of starch in a salivary amylase solution at a temperature of 0C in regard to the optimum temperature of starch digestion?
Wiki User
∙ 15y ago
well it equials to .09001084876 x 120909%
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∙ 15y ago
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What is the enzyme produced by the salivary glands that initiates carbohydrate digestion in the mouth?
The Oral Cavity has limited digestion of carbohydrates and lipids (amylase and lipase).
Is salivary amylase mechanical or chemical digestion?
no, amylase is for carbohydrates. For proteins it's protease :)
What is the theoretical achromatic point of salivary amylase?
If we add salivary amylase to any solution ( eg:iodine solution) the colour of solution changes to blue.THE TIME TAKEN BY THE SALIVARY AMYLASE TO CHANGE ITS(iodine solution) COLOUR TO BLUE IS CALLED ACROMATIC POINT OF SALIVARY AMYLASE. ie, the time upto which the solution is colourless and after that it gains blue colour.
What are the names of digestion enzymes in the mouth and stomach?
salivary amylase.
What is the Carbohydrate Digestion Polymer in the Oral Cavity?
Salivary Amylase.
Where does digestion begin at?
Digestion begins in your mouth. Starch is digested (by salivary amylase) into maltose.
What type of digestion is done by salivary glands?
salivary glands donot digest salivary amylase converts starch to glucose
Which enzyme present in saliva help in starch digestion?
Salivary amylase
What is the name of biological catalysts which bring chemical digestion in food?
salivary amylase
Which enzyme is produced by the salivary glands and begins the chemical digestion of carbohydrates?
amylase
How does salivary amylase help in digestion?
its mixes with food & helps to chew and digest
Which enzyme is found in mouth?
salivary amylase
