Oh i dont know...wat about egg substitute?
There a plenty of egg-substitue products on the market. Otherwise, if you make a thin pancake or crepe, that can be used to fold over into an omlette.
Omelet/omelette is made primarily from eggs.
2 dozen=24 eggs 1 omelette=3 eggs therfore, no. of omelettes made using 2 dozen eggs=24/3=8 omelette
Eggs.
Eggs.
A three eggs omelette contains 1 gram of carbohydrate.
Depends on oil in the pan for the omelette, and what you put in the omelette. Also how many eggs you use.
Eggs turning into an omelette is a chemical change. When you cook eggs, they will most likely bubble or fizz. Bubbling or fizzing is a sign of a chemical change. Also, once the egg is turned into an omelette, you are never able to change it back into an egg. Physical changes are reversible, and chemical changes are not easily reversed. Eggs turning into an omelette is a chemical change. Hope I helped :)
The main ingredient in an omelette is eggs.
omelette
omelette's, cakes, boiled eggs fried eggs
The egg do not "function" in an omelette. An omelette IS the egg, usually several eggs that are beaten with other ingredients and cooked in a shallow pan.
Cheese, eggs, and meat or vegetables.