Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste very different, as beef broth is generally heavier and saltier tasting.
Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.
I use McCormick's All-Vegetable Chicken Bouillon cubes....no meat, but has a nice flavor. They also come in All-Vegetable Beef cubes. They disolve quickly in hot water and can be used anywhere you'd use chicken (or beef) broth.
You can use beef boullion cubes, or beef broth.
You can substitute a chicken bouillon cube with chicken broth or stock in your recipe.
A good marsala substitute for chicken marsala is using a combination of beef broth and a dry red wine like sherry or Madeira to capture the essence of the dish.
A good substitute for beer in chili is beef or vegetable broth.
You can substitute chicken broth or grape juice for wine in a chicken marsala recipe.
Both beef and chicken cubes are a great way to add the flavor of beef or chicken broth to your dish without having to make a full pot of broth. They are also a quick and easy option if you only need a small amount of broth for your recipe. AustralianBoneBroth
A good substitute for seafood broth in a recipe is vegetable broth or chicken broth. These alternatives can provide a similar depth of flavor without the seafood taste.
Vegetable broth, beef broth, mushroom broth, or water with added seasonings like soy sauce or miso can be used as alternatives to chicken broth in recipes.
6 beefs
A suitable substitute for chicken bouillon cubes in a recipe is to use chicken broth or stock as a replacement.