I use McCormick's All-Vegetable Chicken Bouillon cubes....no meat, but has a nice flavor. They also come in All-Vegetable Beef cubes. They disolve quickly in hot water and can be used anywhere you'd use chicken (or beef) broth.
Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.
You can substitute a chicken bouillon cube with chicken broth or stock in your recipe.
You can substitute chicken broth or grape juice for wine in a chicken marsala recipe.
Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste very different, as beef broth is generally heavier and saltier tasting.
A good substitute for seafood broth in a recipe is vegetable broth or chicken broth. These alternatives can provide a similar depth of flavor without the seafood taste.
A suitable substitute for chicken bouillon cubes in a recipe is to use chicken broth or stock as a replacement.
A good cooking substitute for white wine is chicken or vegetable broth.
You can substitute chicken or vegetable broth for white wine in a risotto recipe.
Chicken Stock can be used effectively instead of chicken broth. You will get a similar taste.
You can substitute chicken or vegetable broth for white wine in risotto to maintain flavor and moisture.
A suitable white wine substitute for pasta dishes is chicken or vegetable broth.
You can substitute dry sherry, white wine, or chicken or vegetable broth for dry Marsala wine in a recipe.