Additional advice from baker-contributors:
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
Each egg may be replaced by 1 tablespoon of oil and 2 tablespoons of water.
milk (from the time of depression)
water , half and half, or heavy cream..
Buttermilk is a good substitute
No, you can't replace eggs with cornstarch in a cake recipe. The eggs make the cake light and springy. You can replace three tablespoons of cake flour with three tablespoons of cornstarch if you like. Cornstarch does help lighten the cake, but it must not be used as a substitute for eggs.
Powdered egg substitute can be used when making a cheesecake. Flax seeds, tofu and banana are some alternatives to eggs when baking.
Nothing. Eggs are special and can't be copied, just like snowflakes.
Vegetbale oil, flax seeds, apple sauce, vegan egg substitute
I'm positive that it's oil
pee it is realy good lol
I use the same amount of melted butter. It makes my cakes stay moist longer.A different answer:If one cannot use either eggs or oil for a cake mix, it might be best to choose a different type of dessert or make a cake from scratch with available ingredients. While making substitution for either eggs or oil might produce an acceptable cake, replacing both eggs and oil would not be likely to produce an attractive or palatable cake.
Eggs are used in cooking as thickener or as extender. You can substitute eggs with cornstarch or flour.
Baking soda/Bicarbonate of Soda are the best egg substitutes.
Margarine is an inexpensive substitute for butter. Replacing the margarine with butter will produce a better cake.
Go to your local dairy case and there is egg substitute there. The directions will be on the carton (similar to a wax carton cream carton).
Flax seeds are not an essential ingredient for making a cake and can therefor be omitted. The most commonly used binding agent is eggs. A cake absolutely needs something as a binder. If you don't want to use eggs, you can replace them by gluten or starch.
Any other oil will work in a cake.
Usually, a medium to a large sized egg is used for baking cakes. However, eggs are not vegen. A vegen cake should either skip the eggs (if possible), or find an egg substitute to put into the recipe.
As of version 1.5, eggs can be thrown with a 25% of creating a chicken, or used as one of the ingredients in making a cake.
Maida:Adds volume Baking powder:Makes the cake fluffy Coco powder/essence:Adds essence to the cake Eggs(optional):Improves the feel Sugar:Adds sweetness
Baking soda/Bicarbonate of Soda are the best egg substitutes, are you allergic to egg too?
I do not believe there is a substitute. Why not just use the bananas? (Don't though if you are allergic!)
Yes. Sunflower oil is basically used for frying, but it is still a cooking oil and can be substituted.