You can use Jeera.
Dry mustard is usually used with other spices, has a slight mustard taste and makes the food yellow.
what is mustard seed used for, what dishes? It's used in marinating chicken.
You can substitute fenugreek powder with mustard powder, cumin powder, or curry powder in a recipe.
A good replacement for fenugreek in a recipe is to use mustard seeds or celery seeds, as they have a similar flavor profile.
You can use mustard seeds, fennel seeds, or cumin seeds as substitutes for fenugreek seeds in a recipe.
English mustard is a type of mustard that is known for its strong and spicy flavor. It is made from a blend of mustard seeds, vinegar, and other seasonings. English mustard is typically hotter and more pungent than other types of mustard, such as American yellow mustard or Dijon mustard. It is often used as a condiment to add a bold kick to dishes like sandwiches, meats, and dressings.
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
Prepared mustard can be used but just be sure that the added liquid is taken into account for the recipe. Alternately, grinding mustard seeds will result in powdered mustard. In case of allergies, horseradish may prove successful.
The primary microbe found in mustard is typically Lactobacillus, a type of lactic acid bacteria. These microbes are involved in the fermentation process, contributing to the tangy flavor and preservation of mustard. Additionally, other beneficial bacteria and yeast can be present, depending on the specific recipe and fermentation method used.
English mustard is available in powder form, or ready prepared (also called 'made mustard'), in jars. It is a very hot style of mustard and is made from ground mustard seeds mixed with ground turmeric (for the yellow color) and other ingredients such as flour, citric acid and sugar. If you see the term 'English mustard' in a recipe it could mean either prepared or in powder form: check whether there's any indication in the recipe to tell you which type of mustard they're talking about. If there's nothing to guide you, assume it's prepared mustard that's required. One teaspoon of powdered mustard will be much hotter than one teaspoon of prepared mustard: err on the side of caution and use the prepared mustard; you can always make it hotter later on. English mustard is used to coat beef tenderloin when preparing beef wellington; it's also a traditional accompaniment to roast beef.
whole grain mustard can be used in many things .These include sandwhich sauces , it goes well with bef in a sandwhich.It can be used to marrinade stake and other foods. Goes great as a side dip on our plate when eating meats.
Whole grain mustard is a type of mustard made from whole mustard seeds that are mixed with vinegar and other seasonings. It is different from other types of mustard, like yellow mustard, because it has a coarser texture and a more intense flavor due to the whole seeds being used.