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What else can I help you with?
How can I make delicious red onion rings at home?
To make delicious red onion rings at home, slice a red onion into rings, dip them in a mixture of flour, salt, and pepper, then coat them in a batter made of flour, milk, and eggs. Fry the rings in hot oil until they are golden brown and crispy. Serve hot and enjoy!
What is a good substitute for eggs in fried chicken?
A good substitute for eggs in fried chicken is a mixture of buttermilk and flour. Dip the chicken in the buttermilk, then coat it in seasoned flour before frying. This will help the breading stick to the chicken and create a crispy coating.
What is a good egg substitute for frying chicken?
A good egg substitute for frying chicken is a mixture of buttermilk and flour. Dip the chicken in the buttermilk, then coat it in the flour before frying. This will help create a crispy and flavorful coating without using eggs.
Can 7up substitute eggs?
7up, a beverage containing sugars and carbon dioxide gas, is not a substitute for eggs.
What can be uswhat can you substitute for eggs?
Heavy cream can be used as a substitute for eggs. You can also use some sort of oil as a substitute, but this will depend on what you are making or cooking.
What can be used as a substitute for eggs when breading?
You can use ingredients like milk, buttermilk, or yogurt as a substitute for eggs when breading.
Do amphibians lay eggs without shells?
No hard outer coating. Although they do have a jelly coating for minimal protection. Some eggs are also toxic.
How do greenfly eggs survive winter?
The eggs have a hard coating to protect them from the cold.
What can you bake with if you have no eggs?
you cant because there is no substitute for eggs in baking
Can you substitute vinegar for Easter eggs?
no.
What is in eggs florentine?
Spinach, Onion and Cheese are what they have in common.
Why do you use eggs for coating?
depends what its coating. if eggs are being used to coat meats for example, it helps retain flavor and gives a unique texture to the surface of what you cooked.
