Powdered sugar is also called confectioner's sugar. In some regions it is also called icing sugar. Castor sugar is quite similar to powdered sugar and the two are sometimes used interchangeably.
You can replace the sugar in the recipe for Splenda, which is a sugar substitute.
i have a splenda bag and they say that it is a 1:1 ratio, meaning 1 tablespoon sugar =1 tablespoon splenda, and that it can be used to replace sugar in any recipe. By volume it's the same ratio, but is different by weight, because splenda is lighter.
Splenda can be used in place of sugar, but be prepared to tweak the recipie considerably.
splenda....
Yes.....i think.
Splenda is an artificial sweetener.
Splenda GOGO!
No Splenda is not a reducing sugar.
Splenda was created in 1999.
Splenda
Splenda is not gluten free.
No Splenda is not a reducing sugar.