bogart
Yes, you can use whipping cream instead of milk in the recipe for a richer and creamier result.
Yes, you can substitute whipping cream for milk in the recipe for a richer and creamier result.
Yes, you can use half and half instead of whipping cream in this recipe, but keep in mind that the texture and flavor may be slightly different.
custard
Yes, you can use whipping cream instead of whole milk for chocolate pie, but it will result in a richer and creamier texture. Since whipping cream has a higher fat content, you may want to dilute it slightly with water or use a mix of whipping cream and milk to achieve a consistency closer to whole milk. Adjusting the sweetness may also be necessary, as the cream can intensify the flavor. Overall, it can enhance the pie's richness and taste.
Yes
The use for cream can be used for whipping and in recipes with chocolate but mostly for whipping.
Butter
yes
No
Double cream
It is actually different Heavy whipping cream is much more thick and unhealthy half and half is basically the heathery version of heavy whipping cream