water because it only has one ingredient but soda has more ingredients
water
it will freeze, that is how the first popsicle was made.
no water and soda freeze faster:) hope i helped:)
Water takes longer
Soda contains dissolved solids (like sugars and flavors) that lower the freezing point of water. This means that the freezing point of soda is lower than that of plain water, making it less likely to freeze at typical freezer temperatures.
Orange soda will freeze if left in the freezer.
ice and water because the carbohydrates in the ice reflects with the soda's outer layer
No it expands, that's why soda cans sometimes explode if you freeze them.
Soda has a lower freezing point than water due to the sugar and carbonation present in it. This means that the soda has to cool down to a lower temperature before it can freeze, whereas water can freeze at 0 degrees Celsius. As a result, it takes longer for the soda to reach its freezing point compared to water.
Water will freeze first, as sawdust does not have a freezing point. The freezing point of water is 0°C (32°F), while sawdust does not freeze but can become solid if mixed with water.
YES
The freezing time for a baking soda and water mixture can vary based on several factors, including the concentration of baking soda, the temperature of the water, and the freezer settings. Generally, a solution with a moderate amount of baking soda may take longer to freeze than plain water due to the lower freezing point of the solution. On average, it could take anywhere from 2 to 4 hours for such a mixture to fully freeze. It's advisable to check periodically to determine the exact freezing time.