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Typically your polyunsaturated oils (corn) go rancid fast than more monounsaturated oils (olive), because polyunsaturated oils are more unstable. Saturated oils, though they have a reputation of being bad for you, are the most stable oils and, therefore, they keep much better. They also tend to have higher cooking temps. Typically your polyunsaturated oils (corn) go rancid fast than more monounsaturated oils (olive), because polyunsaturated oils are more unstable. Saturated oils, though they have a reputation of being bad for you, are the most stable oils and, therefore, they keep much better. They also tend to have higher cooking temps.
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Does jiffy mix have lard in it?
Yes, the Corn Muffin Mix does contain lard. Specifically, the box states that it contains "lard, hydrogenated lard, or partially hydrogenated lard."
Which one has higher saturated fats lard or olive oil?
Lard has more saturated fats
I have a container of lard 25 in a freezer and have been using it for 5 years my pie crust now has a chemical taste can this lard go rancid it has been rendered from my hogs when butchered?
Yes. Fat can and does go rancid in the freezer. Freezing it just delays the reaction.
What kind of lard is in jiffy corn muffin mix?
Lard only comes from pigs. See the below for more info on lard.
What kind of animal lard is in Jiffy Corn Muffin Mix?
Lard only comes from pigs. See the below for more info on lard.
What is yellow basilicon ointment composed of?
Yellow Beeswax, Colophony, Olive oil and Lard
Name two animal and two vegetables fats?
two types of fat come from pork - lard and bacon grease. One is the leftover from cooking the bacon and the other (Lard) is from boiling fat from the pig. I'm not sure which part of the pig the fat comes from for lard, but both are used in cooking. Not sure about the vegetable fats. :) Maybe sunflower oil....?
8 common names for different types of lipids?
There are many different types of lipids. Eight names for lipids would be corn oil, cholesterol, lard, fish oil, olive oil, Saturated fats, unsaturated fats, and triglycerides.
Can tenderflake lard go bad?
I hear lard can go bad however I have some lard in my fridge that I used last night to frry some chicken and it worked just fine and no one in my family got sick, it has been there for about 12 months
What do Sopes have in them?
Ground corn meal, some type of fat like lard or shortening and salt or other seasoning.
What are 5 examples of insoluble things?
Olive oil, gasoline, kerosine, lard, peanut oil. Any nonpolar molecule, really.
What form is the fat in foods you eat?
It can be in several forms: polyunsaturated (like corn oil, not too bad), monounsaturated (like olive oil, actually good for you), saturated (like lard, bad for you), and trans-fat (like most margarine, and VERY bad for you. Those are the most common ones.
