the container will break
Increasing the number of moles of gas, decreasing the volume of the container, or iIncreasing the temperature could cause a rigid container of gas to explode.
From a sealed container much like a baby bottle.
Yes, a lot of oxygen gas can be pumped into a very small container using high-pressure tanks or compression techniques. However, there is a limit to how much oxygen gas can be contained in a small volume due to the physical properties of gases and the container's capacity. Overfilling the container can lead to safety hazards like explosion or leakage.
The particles will just move away from each other, to fill the larger container.
The particles will just move away from each other, to fill the larger container.
Yes as the oxygen (gas) can be compressed into the very small container which is a property.
The amount of silica gel needed to effectively absorb moisture in a sealed container depends on the size of the container and the level of humidity. As a general guideline, it is recommended to use about 1 gram of silica gel per cubic inch of space in the container. It is important to monitor the moisture levels and replace or regenerate the silica gel as needed for optimal performance.
Soda contains dissolved carbon dioxide which causes it to bubble, but in a sealed container it stops bubbling when the internal pressure reaches a certain level (increased pressure of carbon dioxide gas will increase its solubility). If you shake a sealed container of soda, this forces more carbon dioxide to bubble out of solution, thereby increasing the pressure. Normally, the sealed container doesn't actually explode, but when you open it, then the soda gets all foamy and comes bubbling out of the container, in a semi-explosive manner.
Okay i think i might know but i'm not sure but i think this can never happen because if it did the atmospheric pressure would crush us. our fluids in our bodies exert pressure on the atmospheric pressure(the same amount) and pretty much neutralize the effect!
Provided the container stays sealed, pretty much indefinitely. Olives are usually packed in brine (very salty water). Brine prevents spoilage and preserves the food that is packed in it. So long as the container stays closed (preferably sealed), the olives inside it will remain safe to eat. After several years, the quality of the olives (taste and texture) may degrade, but they will remain safe to eat. This of course is assuming they were prepared correctly and sealed in a sanitary manner.
Depends on pretty much everything: what kind of gas, size of container, pressure, weather or not the seal is airtight, what the container is made of. Next time, try being more specific.
The colour of a container does not impact how hot water can be in it. Water boils at 100 C and the temperature rises no higher. Super hot water can only be produced in sealed high pressure vessels usually made of steel or similar material.