the container will break
Increasing the number of moles of gas, decreasing the volume of the container, or iIncreasing the temperature could cause a rigid container of gas to explode.
From a sealed container much like a baby bottle.
The particles will just move away from each other, to fill the larger container.
The particles will just move away from each other, to fill the larger container.
Soda contains dissolved carbon dioxide which causes it to bubble, but in a sealed container it stops bubbling when the internal pressure reaches a certain level (increased pressure of carbon dioxide gas will increase its solubility). If you shake a sealed container of soda, this forces more carbon dioxide to bubble out of solution, thereby increasing the pressure. Normally, the sealed container doesn't actually explode, but when you open it, then the soda gets all foamy and comes bubbling out of the container, in a semi-explosive manner.
Provided the container stays sealed, pretty much indefinitely. Olives are usually packed in brine (very salty water). Brine prevents spoilage and preserves the food that is packed in it. So long as the container stays closed (preferably sealed), the olives inside it will remain safe to eat. After several years, the quality of the olives (taste and texture) may degrade, but they will remain safe to eat. This of course is assuming they were prepared correctly and sealed in a sanitary manner.
Depends on pretty much everything: what kind of gas, size of container, pressure, weather or not the seal is airtight, what the container is made of. Next time, try being more specific.
The colour of a container does not impact how hot water can be in it. Water boils at 100 C and the temperature rises no higher. Super hot water can only be produced in sealed high pressure vessels usually made of steel or similar material.
Yes as the oxygen (gas) can be compressed into the very small container which is a property.
Short answer: It depends. Usually about 4 grams. Long answer: You can find out. Determine the volume of your tea container. You can do this by filling it with water. or by measuring how much water the sealed container displaces. Then divide by the weight. There are six teaspoons in a fluid ounce.
Any produce, including fresh herbs, will go bad eventually, even in the refrigerator. If the dill is dried, then it can be stored much longer in a tightly sealed container.
If its in a closed container nothing will happen. If not then the bacteria would multiply too much and make you sick