The food that you cook might be to oily or greasy to eat.
Have a nice day!
it helps keep the butter from burning. The oil brings up the smoke point of the butter.
Usually you have to melt the butter then measure. If you cook with butter or oil, you will get different results. Butter burns at a lower tenperature than oil. So cooks will put some oil in the butter if frying.
For the most part, it is the flavor not the lubricating or moistening that the butter or oil does. Finishing a sauce, baked potato, some cakes and frosting. Oil may substitute, but it doesn't turn out the same product.
Ivy's gross brains!!
use butter oil instead of cooking oil when frying a ham.
Not really. They have different properties and cook differently. You can sometimes use olive oil to saute something in place of butter, but if the recipe calls for butter, use butter. Sometimes you can substitute vegetable oil or canola oil, but not olive oil.
Cook them in butter, it tastes much better and healthier. 50g should be sufficient.
Yes u can if u want
How much oil will substitute for 8 cups of butter
Yes you can, but remember butter will get hotter faster and burn easier than oil.
3 tablespoons of butter is the same.
Melt the butter & measure the amount it needs. If it needs 2/3 cup oil, use that much melted butter.