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What else can I help you with?
Can butter flavored crisco be a substitute for oleo?
I think yes. I interchange different fats in all my baking and cooking, with out incident. I never use butter any more at all, in all my baking and cooking, only real margarine in place of it. the only thing that suffers for lack of taste i feel is gravy.
How to melt butter effectively for baking and cooking purposes?
To melt butter effectively for baking and cooking, place it in a microwave-safe bowl and heat it in short intervals, stirring in between until fully melted. Alternatively, melt it in a saucepan over low heat, stirring constantly to prevent burning. Avoid overheating the butter to maintain its flavor and consistency.
Can butter be substitued in place of vegetable oil in bread dough?
No.
Can margerine be substituted in place of vegetable oil in baking a cake mix?
No but you can make American muffens with vegetable oil
Can cooking oil be used in place of vegetable oil for baking?
I'm not sure what kind of cooking oil you have but most are interchangeable for baking. You just want to make sure you are using a corn or vegetable oil. When you get into olive or grapeseed oils the flavor is more pronounced and they should not be used.
Can butter be substituted in place of vegetable oil in baking strawberry cake?
I have often interchanged 'fats' when baking depending on what I had on hand. Sometimes it slightly changed the texture of the final product, but sometimes it didn't. Butter has a higher level of saturated fat so vegetable oil would be lighter, but I've never had a problem by substituting one for the other.I'm not sure it's necessary, but when I've made this substitution I've always melted the butter before measuring. (Be sure to let it cool slightly before adding to batter so that it doesn't scramble the egg(s).)
What is general work place?
The general work place is the place that you work in a kitchen. It is were you would do all cutting, seasoning, cooking, and baking.
What can you subsitute for butter in a cake recipe?
There are several fats you can use in baking, if you don't want to use butter. Margarine for example will offer a very good vegetable based substitue, if it is because you are vegetarian. Also any of the non-fat spreads will work ok.
What are some tips for baking in aluminum foil pans to ensure even cooking and prevent sticking?
To ensure even cooking and prevent sticking when baking in aluminum foil pans, you can try these tips: Grease the foil pan with cooking spray or butter before adding the batter. Place the foil pan on a baking sheet to provide stability and even heat distribution. Avoid overfilling the pan to allow for proper air circulation. Check the baking progress a few minutes earlier than the recipe suggests, as aluminum conducts heat faster than other materials.
Which nondairy product can be substituted for butter while baking?
A common nondairy ingredient to use in cookie recipes in place of butter is shortening. It will change the texture of the cookie, usually cookies with shortening will be a little chewier than cookies with butter.
What is a substitute for margarine?
regular butter For frying, you may use any oil (Canola, olive, vegetable etc.), butter, or spays such as Pam, in fat free cooking a bit of water, or broth will work. -use lower temperature and watch your dish carefully. In baking substitution is a bit trickier. There are ways to convert a recipe so that no fats or oils are used. These recipes can contain apple-sauce (or other ingredients) in place of the oils, however it does change the texture (and sometimes the flavour) of the food.
How is a silpat used in baking?
A silpat is a silicone baking sheet designed to withstand high temperatures in an oven to encourage even cooking. You place a silpat on a baking sheet and then place your food items on top of it. They are typically dishwasher safe and are reusable.
