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I have often interchanged 'fats' when baking depending on what I had on hand. Sometimes it slightly changed the texture of the final product, but sometimes it didn't. Butter has a higher level of saturated fat so vegetable oil would be lighter, but I've never had a problem by substituting one for the other.
I'm not sure it's necessary, but when I've made this substitution I've always melted the butter before measuring. (Be sure to let it cool slightly before adding to batter so that it doesn't scramble the egg(s).)
What else can I help you with?
Can butter be used for vegetable oil?
In cooking butter can be used for vegetable oil, but it cannot be substituted in baking.
What is a suitable butter substitute for vegetable oil in baking recipes?
A suitable butter substitute for vegetable oil in baking recipes is margarine.
What is a suitable substitute for vegetable oil when baking that can be replaced with butter?
A suitable substitute for vegetable oil when baking that can be replaced with butter is margarine.
What is a suitable substitute for vegetable oil when baking that includes the keyword "sub butter for vegetable oil"?
A suitable substitute for vegetable oil when baking is to use butter instead.
What is a suitable substitute for butter when baking?
A suitable substitute for butter when baking is margarine, coconut oil, or vegetable oil.
What is a suitable substitute for vegetable shortening in baking recipes?
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
How much butter would you use to substitute five eighths of a cup of vegetable oil?
= Butter, Substitutes = Unsalted butter can be substituted for regular butter in any recipe. It is NOT necessary to add salt. Margarine can also be substituted for butter. Do NOT use lowfat spreads or light butter for baking.
What is a suitable substitute for butter in baking recipes that calls for non-hydrogenated vegetable shortening?
A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.
What is a suitable replacement for vegetable shortening in baking recipes?
A suitable replacement for vegetable shortening in baking recipes is butter, margarine, or coconut oil.
What is a suitable margarine substitute for butter in baking recipes?
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
What is the best way to substitute vegetable oil for butter in a baking recipe?
To substitute vegetable oil for butter in a baking recipe, use a 1:1 ratio. This means for every 1 cup of butter, use 1 cup of vegetable oil. Be mindful that the texture and flavor of the baked goods may be slightly different when using oil instead of butter.
What is the best way to substitute butter for vegetable oil in a baking recipe?
To substitute butter for vegetable oil in a baking recipe, use a 1:1 ratio. Melt the butter and let it cool slightly before adding it to the recipe. This will help maintain the texture and flavor of the baked goods.
