Nobody should try to survive off any one thing.
The human body is very complex and requires multiple sources of nutrients!
Related: http://www.chacha.com/question/can-you-overdose-on-beef-jerky
http://www.Google.com/url?sa=t&source=web&cd=3&ved=0CCkQtwIwAg&url=http%3A%2F%2Fwww.YouTube.com%2Fwatch%3Fv%3Ddjz-5uz9dJw&ei=3_6pTe_dOcWdgQf0tfnzBQ&usg=AFQjCNGHU42r_e_FmEFBQclI3kUFptu9LA&sig2=XMH1Q4XR4VEj210yzgLEdw
you would be really fat!
Turkey bacon is healthier than regular bacon. Regular bacon is made from pigs.
About 2 weeks.
IF U TOOK IT OFF AND LEFT IT FOR A FEW WEEKS IT WOULD GROW BACK
They like them with a side of eggs, and bacon, lots and lots of bacon.
Depending on the Na content you will likely retain a lot of water. You could probably live off the calories but would likely be deficient in a few minerals. Everything in moderation.
No
yes off bacon
a farmer first thought of bacon while trying to cut off only to skin of the pig to make fried pork skins he happen to cut off some meat and fat along with it later when he fried it he noticed it had a very different taste to it perhaps a taste never tasted before then he had done it again but he bake it instead that were the name bacon came from so he began to tell others so the word of bacon got around but little of this farmer was heard of
it will go dry and brittle and start to break off.
Yes, most of the dirt that gets on windows can be washed off with water. If you happen to have splashed bacon grease on your window, you will also need soap.
the man off the 118 advert
Bacon is not alive. Bacon is made of pig meat. Therefore, the pig is dead as well as the 'Bacon'. Unless of course. You cut off a slice of meat from the pig while it is alive. The pig would still be considered alive then (if its organs are still intact and working) You should know that bacon is very essential to life. without bacon, there will be no breakfast, lunch, or dinner. A team of incredibly smart scientists have now discovered that bacon creates happiness for all (except for muslims and people who do not like the slaughter of animals or the taste of pork).