Corn flour (corn starch) can be used to make a glue by heating it in water with a little lye.
Corn Flour (Masa) for my knowledge doesn't have any uses other than food.
I personally would use normal cornflour instead because wheaten cornflour is really hard to find but you may wish to use something else.
NO, totally different thing use bran
The only alternative to cornflour I know is to mix equal parts of softened butter and plain flour to form a paste and use the paste instead of cornflour.
you use cornflour instead but it dosent work as well
you use cornflour instead but it dosent work as well
use "I can't believe its not cornflour"
A little cornflour will do the trick.
If I'm not mistaken cornflour is called corn starch in the States, in which case I would say: go for it. The difference will be that you will probably need less of it because it is a potent thickener.
no..... well you can but it will taste diffrent some people like it better try it an see how you like it
diabetic people can use cornflour and custurd powder?
No. cornflour 'hardens' the mixture so it will keep its shape, normal flour doesn't do that.
NO