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Can you use buttermilk for a substition for baking powder?
No, you can substitute buttermilk for milk but not for baking powder.
Can buttermilk be used instead of milk in a recipe?
Yes, you can use buttermilk with baking powder.
Can you use buttermilk biscuit mix in place of buttermilk baking mix in a recipe?
Stupid question = Stupid answer
Can you use buttermilk in Yorkshire puddings?
You can most definitely use buttermilk for scalloped potatoes. It will give them a nice flavor. I suggest adding some fresh Rosemary to complement the twang of the buttermilk.
Do they still make Jiffy buttermilk biscuit mixes?
They still make a buttermilk baking mix.
How long can buttermilk stay refrigerated after opening carton?
buttermilk can last two weeks, but if it is opened it is best to use on the first week. although even after the expiration date you can still using for baking.
Is it good if you use baking soda instead of baking powder for cupcakes?
Yes. However, if you use baking soda instead of powder, you'll need to include some acid. A teaspoon of lemon juice or using buttermilk instead of regular milk will work.
Can milk be used in place of buttermilk if not what can be substituted?
Buttermilk is actually an acid base. (vinegar+milk). If you use them interchangeably you may create an awesome science experiment (baking soda/powder) but not a Yummy cake!
What effect does buttermilk have in baking Such as rising higher weighing more etc?
it makes it more acidic, using buttermilk isn't critical, you can just use ordinary milk but if you want a substitute you could always use milk and a little bit of vinegar.
Can you use buttermilk instead of sour cream in cake recipe?
Buttermilk has a different acidity than whole milk. If used in a cake mix that calls for whole or 2% milk, a teaspoon of baking soda should be added to balance the acid in the buttermilk.
You don't have any baking soda for cookies what do you use insted?
For 1 teaspoon baking soda you can substitute 1/4 teaspoon baking powder plus 1/2 cup sour milk or buttermilk to replace 1/2 cup of liquid called for in your recipe.
Can yogurt replace buttermilk when baking?
I have used kefir as a straight substitute for commercial buttermilk in making cakes and biscuits - without any problems. I do not know the chemical differences/siimilarities, though.
