Absorption of dietary iron is increased by eating iron-rich foods with vitamin C foods (citrus fruits) and lactic acid (sauerkraut and yogurt). Cooking food in cast-iron pots can also add to their iron content.
Foods containing Vitamin C
Vitamin A increases the absorption of magnesium.
Increase it
There are several dietary factors that can potentially decrease the absorption of iron in a meal. For instance, foods that contain calcium, such as dairy products, milk, cheese, etc. will interfere with the absorption of iron into the bloodstream.
False
yes
According to the National Institute of Health, orange juice increases the absorption of non-heme iron. Eataing Vitamin C-rich foods will aslo help increase the absorption of iron.
Nonheme iron is plant-sourced iron, as opposed to animal-sourced iron. Acidic foods and foods rich in vitamin C greatly increase the absorption, so lemonade or orange juice would be great for this purpose.
30 mg
The dietary fibres increase the amount of bowel. So the foods cannot stay on the intestine for longer period, the absorption of unsaturated fat reduce by.
no
kidney
No, caffeine directly affect the absorption of iron. It is the polyphenol compounds in coffee and tea that negatively affect iron absorption. Drinks containing polyphenol compounds should be avoided at least an hour prior to, and and hour after taking iron supplements or eating foods that contain iron to ensure they do not interfere with iron absorption.