I think you jsut have to wait. or its heat.
No, possibly you have a yeast infection or an accumulation of yeast. Make an appointment with your doctor.
Hydrogen peroxide and yeast can react to produce oxygen gas and water. The yeast acts as a catalyst, breaking down the hydrogen peroxide into oxygen and water.
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It depends what you mean. The chemicals which are radioactive may react with yeast, but no because they are radioactive; merely because they are chemicals. The radiation can kill the yeast, but this is not "reacting".
Yes because yeast is added to make the cake rise.
Acids
Yeast infection no. tender breast, possibly
No plants make yeast. Yeast is a fungus.
hot water!
sugar salt and warm water
the yeast will react with the warm water, salt and sugar to produce carbon dioxide and alcohol. The carbon dioxide will make the dough rise and become light whilst the alcohol will evaporate when the dough is being baked. The yeast also provides a lot of the flavour of the crust from the breakdown of the starch molecules i the flour that the yeast feeds on.
Yes, you most certainly can have an allergic reaction to yeast. Moreover, you may find (like me) that you react to both brewer's yeast and baker's yeast and all products containing yeast.