Creole Mustard is a variation of wholegrain mustard where the seeds are slightly crushed. They are not ground nor are they whole. The ingredients in Creole Mustard can vary from producer to producer slightly, however, they all have the same basic flavor. However, some are better than others. Creole Mustard can substitute American style mustard in most any recipe. There are two basic styles of mustard: those that are smooth and those that contain whole or rough ground seeds of the mustard plant. They may be flavored with herbs, peppercorns, citrus fruits, honey, champagne or sherry. Their flavor can be hot to mild.
6 tbsp Dijon mustard
1/2 tsp Worcestershire sauce
dash Tabasco or hot sauce
There is 150mg of sodium in Zatarain's Creole Mustard.
Because Zatarain's Creole Mustard is a shelf-stable food, you can buy it off of their website if you are having difficulty finding it in your area. Even Amazon carries it online.
In Haitian Creole, "friend" is pronounced as "zanmi".
Creole cuisine is food made by the creole people.
If you speak a Creole language, which is a standardized version of a Pidgin, then you are a creole.
Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.
Actually, there is no such language as "Creole." the word Creole describes any language that is a stable, full-fledged language originating from a pidgin. The most common creolized languages are Haitian Creole, Lousiana Creole, Jamaican Creole, and Tok Pisin.
what is creole in the first place
mustard2 syllables:bustard, clustered, flustered, mustard, mustered3 syllables:black mustard, field mustard, great bustard, hedge mustard, leaf mustard, white mustard, wild mustard4 syllables:Chinese mustard, garlic mustard, spinach mustard, sulfur mustard, table mustard, tansy mustard, tower mustard5 syllables:buckler mustard, Indian mustard, mithridate mustard, nitrogen mustardfrom: rhymezone.com
In Haitian Creole, "smile" is "souri".
this is winter in creole-Kiuisf
Sweet Mustard is sweeter than Plain Mustard.