Basil, marjoram, oregano, or savory could be used as substitutes for thyme; although the flavor of the finished dish would be somewhat different.
Thyme
Try basil or tarragon.
Click them to where instead of Thyme rosemary sage parsley it's parsley sage rosemary thyme.
Cover marrow with water, add a bundle of thyme and simmer until soft. Remove thyme and sieve marrow. Season to taste and serve with fresh thyme leaves sprinkled over.
No use tarragon instead
Marjoram can work A bit of rosemary cut with parsley
add more of the other flavers
Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews, and soups. Thyme is delicious with all types of beans, for example kidney or pinto beans. You can add it to bean stews, casseroles, and other dishes using beans. Add a little thyme to any sauce to go with pasta. Sprinkle it into scrambles. Add thyme to soups and stocks for additional flavor. Use it in marinades. Sprinkle thyme onto salads. Add it to breadcrumb mixtures and coat vegetables and bake or saute. Use thyme in homemade stuffing for holiday roasts. Sprinkle it over vegetables before grilling. Add thyme to a simple tomato and balsamic vinaigrette salad. Add it to homemade burger or croquette mixtures. Add thyme to dough mixtures for bread and scones.
T. vulgaris L. is also known as garden thyme, and T. serpyllum is also known as creeping thyme, mother of thyme, wild thyme and mountain thyme.
Thyme is pronounced 'Time'.
I will repeat an answer found within the other good answers: Rule of thumb is 1 tsp dried herb substituted for 1 tablespoon fresh herb.
Rubbed thyme is the same as plain thyme, which is a spice. * Rubbed thyme refers to the product of rubbing the thyme leaves into a fine powder, as opposed to leaving them whole.