Marjoram can work
A bit of rosemary cut with parsley
Thyme
Try basil or tarragon.
No use tarragon instead
Click them to where instead of Thyme rosemary sage parsley it's parsley sage rosemary thyme.
How much ground thyme do I use in place of chopped thyme
I will repeat an answer found within the other good answers: Rule of thumb is 1 tsp dried herb substituted for 1 tablespoon fresh herb.
Basil, marjoram, oregano, or savory could be used as substitutes for thyme; although the flavor of the finished dish would be somewhat different.
The Ancient Egyptians used Thyme for embalming. Embalming is used to preserve dead bodies. Thyme is also used as incense and put onto coffins at funerals.
Gujaratis don't use thyme, but the spice called ajmo in Gujarati (ajwain in Hindi or ajowan caroway in English).
Some recipes may call for ground thyme while others specify thyme leaves. Quite often, thyme leaves are fresher and have a stronger flavor.
Yes, thyme would be a great seasoning for turkey stuffing. As would rosemary, garlic, onion and many others.
It won't give the same flavor, at all. Parsley is very mild and not very aromatic. You might want to combine it with oregano, thyme and/or marjoram to get more flavor and aroma.