Eat it, then brush your teeth, following with a good mouthwash and breath mints.
OR
increase the volume of the other ingredients in the recipe to reduce the concentration of garlic.
try a raw potato to absorb some of the garlic
The cast of Too Much Garlic - 1921 includes: Charlie Joy
There is no such thing as too much garlic. If you mean to eliminate the smell, the only cure is time. Time, not thyme.
No, it will add too much liquid to the recipe and not enough sweetness.
no never is garlic harmful to you. the only thing garlic could harm is your social life
I don't know. I think Someone put too much garlic on spaghetti and they used buttered bread to get it off. :-D
I have a bottle of Tastefully Simple Garlic Garlic Seasoning. My bottle lists the ingredients as garlic, onion, chives, parsley and spices. I really wanted to use some of the seasoning to make garlic bread, but I am not sure how much to use per one stick of butter. If anyone has made garlic bread with this seasoning, please let me know how much you used. I want it to taste like garlic bread, but not be too overwhelming with a garlic flavor. Thanks!
Sounds like the soup is spoiled or - if the recipe used vinegar - too much vinegar was used.
Adding too much liquid, be it wine, water.
You get dehydrated and need to drink more water.
throwing whatever it is away
Too much onion, garlic or chocolate!! xx