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Add a tablespoon of sugar. This works for most tomato dishes as well.

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14y ago
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13y ago

Dissolve 2 tsp baking soda into 1/2 c water. The baking soda is an alkaline which will counteract the acidity in the chili.

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12y ago

you can make a nother pot of chilli

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Q: What can you do if your chili is too vinegary?
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