if you have enough time then make a new 1 if not run to the shops than buy a new cake and say you made it your self!
A bowl, a whisk, a cake mix and an arm
un cooked
using the whisking method...you can make Swiss rolls, flan cases, bases for gateaux and sponge cakes. This method usually creates light and fluffy cakes xx much love xx
because you have left it to long in the oven,its over cooked
There are many good types of food that will change their state when they are cooked. For example, When cake batter is cooked, it turns into a cake. When a potato is cooked, the inside gets softer.
Pushing a metal skewer into a cake is a test to see if the cake has been cooked thoroughly. The skewer should be clean when pulled out. If cake ingredients is sticking to the skewer, it means it is still not cooked in the middle.
use local and organic ingredients cooked over fire eye of bat hair of toad.
a cake cooked in a pan
Yes, Swiss roll cakes typically use a whisking method to incorporate air into the eggs, creating a light and fluffy sponge. This method helps the cake to rise and have a delicate texture suitable for rolling without cracking.
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One test is to push into the cake a long metal skewer, or clean metal knitting needle. If the skewer comes out clean, with no bits sticking to it, then the cake has finished being cooked.
Many recipes which are considered healthier can be cooked in a cake pan. Good examples of this are eggless cakes or recipes which substitute ingredients with healthier alternatives.