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if you have enough time then make a new 1 if not run to the shops than buy a new cake and say you made it your self!
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∙ 13y ago
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What are the basic ingredients for whisking a cake?
A bowl, a whisk, a cake mix and an arm
Which is heavier a cooked cake or an uncooked cake?
un cooked
Cakes that are made with the whisking method?
using the whisking method...you can make Swiss rolls, flan cases, bases for gateaux and sponge cakes. This method usually creates light and fluffy cakes xx much love xx
Why did my Victoria sponge cake crack on the top?
because you have left it to long in the oven,its over cooked
What is a good type of food that changes state when cooked?
There are many good types of food that will change their state when they are cooked. For example, When cake batter is cooked, it turns into a cake. When a potato is cooked, the inside gets softer.
Why prick a cake?
Pushing a metal skewer into a cake is a test to see if the cake has been cooked thoroughly. The skewer should be clean when pulled out. If cake ingredients is sticking to the skewer, it means it is still not cooked in the middle.
How can I make a medieval cake?
use local and organic ingredients cooked over fire eye of bat hair of toad.
What does pancake really mean?
a cake cooked in a pan
Can you use cooked cooking oil in cake mix?
sss
How would you know when sponge cake has been thoroughly cooked?
One test is to push into the cake a long metal skewer, or clean metal knitting needle. If the skewer comes out clean, with no bits sticking to it, then the cake has finished being cooked.
What healthy recipes can be cooked with a cake pan?
Many recipes which are considered healthier can be cooked in a cake pan. Good examples of this are eggless cakes or recipes which substitute ingredients with healthier alternatives.
Is the whisking method for cake making easier?
From my experience, I've seen that each bakers have their own individual whisking style and prefer to do it their way. The way I do it is that I tilt the bowl the tiniest bit towards me first. Make sure that it's only tilted a little-if you tilt it too much, the cake batter will start to spill out of the bowl. Once tilted, use a metal whisk to first blend in all of the dry materials. Once every single one of the ingredients has been blended in, hold the whisk with your right hand and make small, circular motions from the top to the bottom of the bowl. Start at the top of the bowl by making a small circle in the batter with your whisk, and continue down. The first time around, go slowly, to make sure all of the ingredients are blended in and that you are comfortable with this style of whisking. If all goes well the first time, continue the circular pattern a little faster the next time to smooth out any bumps in the batter. Once your batter is absolutely smooth and ready to bake, you're done whisking! This is my personal whisking method, but for other methods, I would suggest you look it up on baking websites.
