Want this question answered?
you pour sauce on them.
usually sandng is going to be your best bet for smoothing out lumps of dry paint
A sifter is generally used
you can use a wooden spoon
Chromatography is not an appropriate means of getting lumps out of cake mix. You should use a sifter or sieve to get lumps out of a dry cake mix. After liquid ingredients are added, you should use a whisk, a hand mixer or an electric mixer to break up any lumps.
Yes.
No. Cocoa powder is a dry ingredient and chocolate sauce is a liquid, so they are not interchangeable.
Baked beans contain a dry bean with a tomate sauce.
Meat in a gravy sauce, as opposed to asada, which is dry.
Baked beans contain a dry bean with a tomate sauce.
your tongue will get dry and you'll need water
this process is called sifting