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What is used to blend dry ingredients and to remove lumps from powdered sugar?
Wiki User
∙ 13y ago
A sifter is generally used
Wiki User
∙ 13y ago
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What used to blend dry ingredients and remove lumps from powdered sugar?
you can use a wooden spoon
Sift powdered sugar?
do i need to sift icingsugar when baking lemon squares
Can you fix lumpy cheese soup?
If it's like a cream soup, meaning that it doesn't have chunky ingredients, you could try using a whisk to blend in the lumps.
Why powdered flour reacts more quickly than lumps of wheats?
Powdered flour reacts more quickly than lumps of wheat because it has more surface area to absorb liquid.
What is sieved?
sieving is in cooking not science and its used to get lumps out of ingredients
Is powdered sugar the same as sugar?
Powered sugar is pulverizing granulated sugar, with cornstarch added to prevent lumps.
What tool will remove lumps from flour?
A sift or sifter.
What tool that will remove lumps from flour?
A sift or sifter.
What is good for removing big lumps from a liquid?
you use a sawref this is a sucker machine which will remove the big lumps
Why are most commercial flour are sifted before they package and sell it in store?
Flour is (or should be) sifted for two reasons, to remove impurities and debris like clumps and small rocks, and to aerate the flour and help it to rise slightly better. Both of these give the product a smoother and softer texture.
Can you use chromatography to get lumps out of cake mix?
Chromatography is not an appropriate means of getting lumps out of cake mix. You should use a sifter or sieve to get lumps out of a dry cake mix. After liquid ingredients are added, you should use a whisk, a hand mixer or an electric mixer to break up any lumps.
What will happen if you leave lumps in your cake batter?
The lumps in your cake batter usually consist of lumps of flour or sugar. These lumps will remain once you bake your cake, and you will still have lumps of flour or sugar in your baked cake. The best thing to do is to use a good mixer (a hand mixer works fine), and make sure all ingredients are properly blended before baking.
