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You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)

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15y ago
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14y ago

Any sweet strong wine: Port, Madeira, Sake...

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14y ago

I've used a dry Marsala when I was out of sherry for cooking. To drink--not so much.

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12y ago

If you are cooking and the recipe calls for wine, you can substitute chicken broth, beef broth, or water.

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14y ago

Maderia, or any dry white wine.

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Q: What can you use instead of wine wine?
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