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the hock
yes! A ham hock comes from the leg area of a pig
yah mamma
ankle joint x
The ham hock is the meat from the leg joint of a pig.
Country ham is ham that is cured in salt. It is very food but sometime salty. It is often sold unrefrigerated sealed in packs in grocery store and can be a little expensive.
i think at least a ham hock cost at least about 2.13$ some where about IN that area
Hock (wine), a type of wine; Hock (zoology), part of an animal's leg; Ham hock, the end of a smoked ham. OR Hock; a part of a horse. A hock is a joint made up of many smaller bones. The strength of the hocks are very important as this is the most active joint in the horse hind legs. Poorly conformed hocks may make the horse susceptible to break down if the horse is worked very hard. the part on a chicken at the top of its head that is red
A chicken hock is a South African term for a chicken coop. It is probably borrowed from the Afrikaans 'hoenderhok', which means the same thing.
A smoked ham hock should keep refrigerated for up to a week, though I have had some become moldy before that. I try to use mine within a couple days of purchase.
Pork wings come from the ham hock. The bone in the 'wing' is the fibula.