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What is a diabetic substitute for brown sugar?

Updated: 10/7/2023
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Jjjantz

Lvl 1
12y ago

Best Answer

Splenda or other similar sugar substitutes work for cookies because of the short cooking time. When baked longer like in a cake, it disappears. I don't know the chemical reason for this, found it out by trying it. Banana bread with no sweetness just doesn't work.

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Wiki User

14y ago
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Wiki User

12y ago

Sugar (both white and brown) is made of glucose which causes problems for diabetics because their liver system do not produce insulin to drop down the glucose in their blood. Therefore, both brown and white sugar are no good for diabetics.

Diabetic can take fructose instead of glucose Or some kind of sweetener.

Hope this helps

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Wiki User

12y ago

There is a herb called Stevia that tastes like sugar when you put a leaf or 2 into a up of water. It is perfectly harmless and without the hazards of sugar.

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