You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.
what is mustard seed used for, what dishes? It's used in marinating chicken.
Maybe, If it is a dish asking for Mustard Seed because they are expected to be eaten whole then no, the mustard flour will overpower the flavor of the dish. If you are making pickles or something that will stew with the seed then yes, but use at most only 1/8 teaspoon dry mustard for every teaspoon Mustard Seed in the recipe.
If you need to substitute mustard seed in canning, you can use ground mustard or mustard powder as a suitable alternative, although the flavor may be slightly different. You can also consider using horseradish or wasabi for a similar spicy kick, but use them sparingly as they are more potent. Another option is to omit the mustard entirely if it's a small quantity, as it may not significantly affect the overall taste of the canned product.
no but if you do that will change the flavor
you can, but the results will not be the same. Use about 1/8th of what the recipe calls for in seed.
A suitable substitute for mustard oil in cooking is a combination of equal parts vegetable oil and ground mustard seeds. This mixture can provide a similar flavor profile to mustard oil in dishes.
No, Dijon mustard is made from powdered mustard where the acidifying agent is the acidic "green" juice of unripe grapes.
A good substitute for Dusseldorf mustard is spicy brown mustard or whole grain mustard.
Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.
mustard
Mustard seed is a spice and mustard is just a mustard seed concoction.
In Hindi, mustard seed is called 'Rai'