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you wont get the same taste from using double cream instead of sour cream and the consistency might be a bit off.
Yogurt.
Normally, the only kind of topping cheesecake has is a thin layer of sour cream baked on top. But you can also use a chocolate ganache, raspberry jam, blueberries, etc., which are all good. Although the standard 'New York' style cheesecake has no topping, and is absolutely delicious.
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
That depends WHICH sour cream you use. The best thing is fat free sour cream.
You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream
Don't use sour cream...
No, they are too different.
If a recipe is calling for a brand name of a very basic ingredient, they are trying to sell that product. Sour cream is sour cream.
You can use Sour Cream of Mayonnaise as a substitute of yogurt.
Yes, you can. There are many fruit salad recipes which include sour cream as an ingredient.
When measuring sour cream, 150 grams is equal to 5.29 ounces of sour cream. Most people in the United States, use measurements in ounces.