blackberry, ginger, or cranberry.
use cinnamon
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
Double cream
Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference. Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.
you can use fresh rosemary by making rosemary tea or by putting rosemary on some foods
Red wine vinegar, if you have it.
If the recipe calls for sweetener of any kind, decrease the amount of it u use
If you don't like coconut, you can substitute it in a recipe by using chopped almonds instead. Alternatively, you could use macadamia nuts.
NO NO NO NO NO that will just make it worse the only thing you can use is baking soda and if you dont have any that sucks 4 u
There are several recipes that use rosemary in couscous. Some recipies mix the rosemary with lemon. Some recipes add chicken and rosemary to the dish.
No, you can use any brand of cream cheese you have.
Any recipe for dumplings that require flour of any kind can also use whole wheat flour. Simply substitute the whole wheat flower for the same amount of regular flour in the recipe.
If your recipe calls for cornstarch but you do not have any on hand, you can easily use flour. If the recipe calls for 1 tbsp. of cornstarch, use 2 tbsp. of all-purpose flour.