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What else can I help you with?
How can I substitute fresh rosemary for dried in a recipe?
To substitute fresh rosemary for dried in a recipe, use three times the amount of fresh rosemary as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried rosemary, use 3 teaspoons of fresh rosemary. Remember to finely chop the fresh rosemary before adding it to the recipe for best results.
Your recipe calls for fresh minced rosemary and you have dried rosemary leaves what can you do?
If your recipe calls for fresh minced rosemary but you only have dried rosemary leaves, you can substitute the dried version. Use about one-third of the amount specified for fresh rosemary, as dried herbs are more concentrated in flavor. Simply crush the dried leaves slightly to release their oils before adding them to your dish. Keep in mind that the flavor may not be as vibrant, but it will still enhance your recipe.
How much dried rosemary equals 2 sprigs of fresh rosemary?
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
If you dont have whipping cream for a recipe what can you use in place of it?
Double cream
How much dried rosemary do you use when the recipes calls for fresh rosemary?
Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference. Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.
How do you use fresh rosemary?
you can use fresh rosemary by making rosemary tea or by putting rosemary on some foods
What can you use in a recipe when it calls for sherry vinegar and dont have it?
Red wine vinegar, if you have it.
I dont like coconut. What can I substitute for it in a recipe?
If you don't like coconut, you can substitute it in a recipe by using chopped almonds instead. Alternatively, you could use macadamia nuts.
How do I cut the sweet taste in recipe?
If the recipe calls for sweetener of any kind, decrease the amount of it u use
If you have baking soda do you have to use baking powder even if your recipe calls for it?
NO NO NO NO NO that will just make it worse the only thing you can use is baking soda and if you dont have any that sucks 4 u
Is ground rosemary good in couscous?
There are several recipes that use rosemary in couscous. Some recipies mix the rosemary with lemon. Some recipes add chicken and rosemary to the dish.
Does it matter which cream cheese you use in your pumpkin pie recipe?
No, you can use any brand of cream cheese you have.
